Melamine migration from bamboo tableware in China

Study explores the migration of melamine, a suspected carcinogen, and its derivatives from tableware made with melamine-formaldehyde resin or melamine combined with bamboo or wheat straw, purchased in China; 35% of bamboo tableware samples exceeded China’s specific migration limit for melamine; many melamine-based products are marketed to children

The chemical and waste footprint of food delivery in China

Study uses online food delivery sales data from nearly 200 Chinese cities, combined with packaging samples from 18 of those cities to model packaging waste generation and chemical exposure from waste incineration; some degradation products with higher concentrations than intentionally added parent product; over 50 tons of the targeted additives likely released into the atmosphere from Chinese waste incinerators

China developing or updating many food safety standards in 2024

China’s National Health Commission publishes new standard for food contact adhesives, effective February 2025; also publishes food safety standards development plan for 2024 including three pertaining to food contact chemical migration; evaluation of food contact plastics recycling may also come this year

EU sets ground rules for ‘essential use’ of hazardous chemicals

European Commission adopts guiding criteria for determining the ‘essential use’ of harmful chemicals, emphasizing that their use is justified only when necessary for health, safety, or crucial societal functions with no alternatives; essential use is not legally binding until incorporated into regulation

Surveys show public overwhelmingly in favor of measures against plastic pollution

Surveys by Greenpeace and World Wildlife Fund investigate public opinion on plastic reduction; 82% in favor of reducing plastic production; 90% support prohibition of harmful chemicals in plastic

PFAS measuring protocols likely underestimate total concentrations

Study of PFAS concentrations in consumer products finds that US Environmental Protection Agency protocol likely does not “adequately capture PFAS embodied in consumer products”; also finds “large fraction” of surface and groundwaters exceed regulatory concentrations; “future PFAS environmental burden is likely underestimated”

FPF comments on proposed amendments to EU regulations on food contact plastics

Food Packaging Forum (FPF) critiques the European Commission’s proposed amendments to regulations on food contact plastics; says suggested threshold for non-intentionally added substances (NIAS) lacks scientific evidence; supports enhanced specifications for migration testing

Plastics Treaty should align circular economy goals with waste hierarchy, scientists say

Letter in Science by 13 members of the Scientists’ Coalition for an Effective Plastics Treaty calls for UN Plastic Treaty negotiators to integrate circular economy goal with waste hierarchy principles to encourage sustainable long-term solutions to end plastic pollution

Flame retardants above regulatory limits in some ‘eco-friendly’ baking papers

Study of bio-based food contact articles made of sugarcane bagasse or cellulose wood pulp labelled “natural”, “compostable”, or “biodegradable” finds PFAS and organophosphate esters (OPEs), a type of flame retardant and plasticizer; concentrations highest in baking papers; though purchased in Italy, some OPEs above EU regulatory concentration limit of 0.01 mg/kg

Review of endocrine disruptors in beverage packaging

Publication assesses over fifty studies on endocrine disrupting chemicals migrating from packaging into beverages; finds that material type, acidity, and storage impact migration rates; phthalates were most detected in polymer films, while bisphenol A was measured most in canned beverages